Cirio Borlotti are shelled at source during the harvesting, then selected and graded using optical controls at the plants. Washed and blanched in hot water, they are canned and pastorized using part of the cooking water and no other additives. The whole process is performed within 24 hours. Ready with short baking times, the quality of Cirio beans is perceivable in the sweet taste and thin skin.
Cirio's Borlotti Beans are available in the following size: - 3 Kg can
|Energy||408 kJ / 97 kcal|
|of which saturated||0.1 g|
|of which sugars||0.6 g|