When you open a Cirio can, you get the best of Italy Italian cuisine has and been influenced by many culinary cultures, and an inspiration to many more. This influence has shaped numerous traditional dishes across the continent.
Vegetables
Borlotti Beans Borlotti beans: picked and packed within 24 hours to maintain their flavour and consistency. Borlotti are the tastiest beans, suitable for preparing pasta dishes or soups. ...
Cannellini Beans Cirio's Cannellini beans are steeped in Tuscan tradition and are highly appreciated for their delicate, sweet taste! Cirio picks them at the perfect moment, processes them with great care and quickly steam cooks them to perfection using a completely natural method, without the addition of preservati...
Chick Peas To ensure our Chick Peas are as tender and tasty as can be, we pick and process them with great care before quickly steam cooking them to perfection using a completely natural method, without the addition of preservatives....
Lentils Cirio's Lentils are full-bodied, natural and flavoursome. We pick and prepare them with great care before cooking them in a tasty tomato sauce. Using a natural method without added preservatives, this gives them a rich and distinctive taste....
Green Peas Peas are an extremely delicate product. Cirio harvesters collect and pod directly in the field, then peas are immediately processed with advanced technologies and a final quality check is made manually by expert staff: the whole process takes place in a few hours. Cirio can guarantee a product of th...
Steam Cooked We have created Cirio Express especially for consumers looking for balanced diet that’s naturally rich in nutrients without compromising on taste! To preserve the integrity and natural just-picked taste of Cirio’s vegetables, we use a steam cooking process without the use of preserv...