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All recipes » Starters

Amarone Eggs Product Of Veneto

Cirio products used in this recipe

See all Cirio's products

Ingredients

  • 8 eggs
  • 30 g of dried mushrooms
  • 60 g of butter
  • 1 onion
  • 1/4 l of red wine "Amarone"
  • Cirio Tomato Puree
  • flour
  • broth
  • vinegar
  • cinnamon
  • salt
  • pepper

Preparation

  1. Hard boil the eggs , then let them cool
  2. Soak the mushrooms in warm water for about ten minutes, then drain, squeeze and chop
  3. In a pan, brown the left half of the butter, pour the mushrooms, season with salt, add a little broth and cook
  4. Finely chop the onion and sauté in another pan with butter
  5. Add a spoonful of tomato paste diluted in warm water, and tied the mixture with a spoon of flour
  6. Add the mushrooms with their cooking
  7. Wet the whole with 1/4 of red wine Amarone, add a pinch of cinnamon and a tablespoon of vinegar, stir, and cook
  8. Shell the eggs and cut them in half In a buttered pan, pour a little sauce with mushrooms, lay their eggs and then cover them with the sauce
  9. Put in the oven for fifteen minutes at 180 ° C

Serve hot, accompanied with slices of toast bread