Take away Stew

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For the bread:

Mix flour with baking powder, sugar and salt
Put the butter and water in a small pan and melt it all, then add milk and until the temperature reaches 50°-55°
Stir the liquid to dry ingredients, stirring quickly with a fork and add the egg yolks, one at a time, stirring constantly
Knead the mixture with your hands until dough is smooth, smooth and elastic
Create a ball and place in an oiled bowl
Cover with plastic wrap and let rest until it has doubled in volume
When the dough is ready divide it into 4 parts and form cylinders that you will put on a baking sheet covered with parchment paper
Sprinkle the rolls with a little 'flour, cover with foil and let stand for another hour or so. Preheat the oven to 220°
Brush the rolls with milk and bake for about 15 minutes until the surface is golden brown
Remove from the oven and let cool

For the stew:

In a pan, place the oil and butter and melt them completely making them warm
Add the meat into small pieces and brown
Add the finely chopped onion, ginger, turmeric, parsley and cover with water
Then add the tomatoes, coarsely chopped potatoes, cabbage coarsely chopped, salt and pepper
Cook for an hour over low heat, adding water if the stew is too dry

Cut in half the sandwich and stuff it with the stew hot and a little sauce. Serve immediately!