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All recipes » Starters

Gazpacho of cannellini beans and yogurt Product Of Friuli-Venezia Giulia

Cirio products used in this recipe

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Ingredients

  • 1 tin of Cirio Cannellini Beans 400g
  • 4 tablespoon of yogurt
  • 1 lemon
  • 1 basil tuft
  • Olive oil
  • Salt and pepper

Preparation

  1. Drain the cannellini beans and put them into the blender
  2. Mix half of the yogurt with 2 tablespoon of oil, the lemon juice, salt and pepper.
  3. Grind until you produce a soft cream, which you will pour into 4 glasses.
  4. Garnish the surface with remaining the yogurt and decorate with roast white bread slices cut into triangles.
  5. Add a basil leaf.