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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Main Course

Light soup with tomato sauce marinated with mint Product Of Umbria

Cirio products used in this recipe

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Ingredients

  • 1 tin of Cirio Lentils (400g)
  • 1 tin of Cirio Green Peas (400g)
  • 2 ripe tomatoes
  • 1 mint tuft
  • Olive oil
  • Salt and pepper

Preparation

  1. Boil 1.5l of water with lentils and green peas.
  2. Meanwhile chop the tomatoes in half, remove the inside, chop into cubes and put them in a bowl with the chopped mint and 2 tablespoon of oil. Add salt and pepper to season.
  3. Serve the soup garnished with marinated tomato. Can be served cold in summer.