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Lentils in salad with celery and citronette Product Of Umbria

Cirio products used in this recipe

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Ingredients

  • 250 gr of Cirio Lentils
  • 1 white celery heart
  • 1 lemon
  • 1 teaspoon of mustard
  • 2 tablespoon of olive oil
  • Salt

Preparation

  1. Wash the celery and slice it.
  2. Put the oil, mustard, a pinch of salt and the juice of the lemon in a bowl, and mix them to produce a sauce.
  3. Drain the lentils and season them with celery and the sauce.