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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

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Brownies with tomato sorbet Product Of Molise

Cirio products used in this recipe

See all Cirio's products

Ingredients

  • For the Sorbet:
  • 100 ml Cirio Passata
  • 100 g brown sugar
  • 50 ml coconut milk
  • 30 ml cold water
  • 1 lemon (juice)
  • 5 fresh mint leaves
  • Salt to taste
  • For the brownies:
  • 400 g Red Kidney
  • 100 g unsweetened cocoa powder
  • 100 g grated dark chocolate
  • 200 g grated almonds
  • 150 ml rice milk
  • 1 tablespoon sunflower or corn oil
  • 45 dates
  • Salt to taste
  • For the cream:
  • 200 ml orange juice
  • 40 g corn starch
  • 30 g brown sugar

Preparation

FOR THE SORBET

  1. Pour the Cirio sieved tomatoes in a tall container and add all other ingredients (cane sugar, lemon, salt, coconut milk, water and mint).
  2. Blend, store the liquid in a container and put it in the freezer
  3. Take the sorbet out of the freezer 5 minutes before serving.

FOR THE BROWNIES

  1. Pour all the solid ingredients (cocoa, almonds, dark chocolate and dates) in a bowl.
  2. Pour all the liquid ingredients (rice milk, oil) into another tall container and mix well.
  3. Drain the beans and blend approximately 300 grams of them.
  4. Mix all the ingredients (including the beans).
  5. Spread the dough onto a rectangular plate.
  6. Cook at 170°C for 20 minutes.

FOR THE CREAM

  1. Pour the orange juice and the corn starch into a saucepan; whisk and avoid creating lumps. Add brown sugar and then cook over a low heat. Stir regularly until the cream thickens. Allow to cool to room temperature. 

Serve and decorate your dessert.