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All recipes » Main Course

Beef rolls with peas Product Of Friuli-Venezia Giulia

Cirio products used in this recipe

See all Cirio's products

Ingredients

  • 390g Cirio Polpa Fine with garlic and onion
  • 400g Cirio green peas
  • 12 slices of beef
  • 12 slices of raw ham
  • 100g provolone cheese
  • Extra Virgin Olive Oil
  • Salt and pepper
  • Oregano

Preparation

  1. Create the rolls by beating each slice of beef, add the slice of raw ham and grated provolone cheese.
  2. Roll up and skewer with a bamboo stick.
  3. Quickly brown the roll in a bit of oil, add the Cirio chopped tomatoes with garlic, cooking for a few minutes and season with salt.
  4. Meanwhile in another pan heat the drained peas in a spoon of oil for about 3/4 minutes and pepper to taste. 
  5. On a flat plate, serve 3 rolls with the peas on the side and season with some oregano.